DOLCETTI GELATO (Ice Cream)
After taking a trip to South Africa in 1984, Rob Gibson feel in love with Gelato. In March 2013 Dolecetti Ice Cream opened their doors to a flavour sensation, using all locally sourced ingredients to create Italian style ice cream. Based in Cirencester, this family run business supplies local caterers, hotels, pubs and restaurants with their delicious gelato.
Milk and cream sourced from a local dairy farm is pasteurised on site in the factory to ensure that quality and food safety consistency are always maintained. Each batch of ice cream is handmade with care and attention, ensuring the Artisan nature of the final products. Rob insists that all flavours and real local fruit from Hereford are of the highest standard and is strictly opposed to using any artificial additives. Palm Oil, Whey Powder, artificial flavourings and ground nuts are all banned in the production process. It is this commitment to quality that results in the creamy texture and intense flavours that Dolcetti Gelato has already become well-known for.
Dolcetti also offers a range of fruit sorbets sourcing the fruit from Hereford, Somerset and India. All of the sorbets have at least 60% pure fruit, and the flavour selection varies according to the season. A new Vegan gelato is also available made form Coconut Milk and this product together with the Sorbets is ideal for anyone lactose intolerant.
Find out more at: http://dolcetti.net