Wood Oven Pizza Menu
Our pizza menu is served every lunchtime from 12pm -3pm; Monday - Thursday evenings from 5pm - 10pm; and on
Fridays, Saturdays, Sundays and Bank Holidays it is served all day from 12pm - 10pm.
- Margherita with torn basil (v) £8.95
- Wiltshire ham hock and mushroom with basil £9.95
- Upton smoked chicken with portabellini mushrooms, cherry tomatoes and
garlic oil £10.95
- Four cheese with mozzarella, Holy Smoked, Brinkworth Blue and soft peppered
cheese on a white base (v)* £10.95
- Smoked streaky bacon, roasted red peppers and Brinkworth Blue topped with a free-range Sherston egg £10.95
- Pepperoni and chorizo £11.95
- Beetroot, red onion, mushrooms, soft peppered cheese and pesto (v) £11.95
- Pear with Cerney goat's cheese, bacon and rosemary oil on a white base*
- Wiltshire sausage with smoked pancetta, black olives, fresh herbs and garlic oil £12.95
- Cajun chicken, caramelised onion, double Gloucester cheese and cherry tomato on BBQ sauce £12.95
- Spiced beef with caramelised red onion, Brinkworth Blue cheese and roasted red peppers £12.95
- Pulled pork with barbecue sauce, double Gloucester cheese, gherkins and red
*White pizzas have no tomato sauce; however, please let us know if you would prefer a traditional tomato base.
Feel free to design your own pizza with any of the toppings above for the
Margherita price plus £1.00 for each vegetable topping, £1.25 for each cheese
topping and £1.50 for each meat topping.
As we buy all our food locally and according to the seasons, our menus may be subject to change.
Service is not included on your bill - any tips go straight to our staff.
"Dining in a 30 Mile Food Zone"