Dinner Menu

The seasonal dinner menu below is served from 6pm - 10pm every day. 

From Monday to Friday the pizza menu is served between 5pm - 10pm. 
On Saturdays, Sundays and Bank Holidays, the pizza menu is served all day
from 12pm - 10pm.

~Blackboard specials available every evening~

Breads

Fresh wood fired breads made from Shipton Mill flour:
  with garlic £1.95
  with rosemary oil £2.45
  with garlic and  mozzarella cheese £2.95
 

  Home baked bread made from Shipton Mill flour £2.50
     with olive tapenade £3.95
     with marinated Cerney goat’s cheese £3.95

 

Starters

Black and green olives (v) £3.50
• Soup of the day with home baked bread £4.95
• Ham hock terrine with portabellini mushrooms and piccalilli served with warm toast £5.95
• Seasonal Cotswold vegetable salad with black olives with:
     Whitelake Fetish cheese (v) £4.95 /  £7.95
     Wiltshire ham hock £4.95 / £7.95
     Smoked chicken £5.95 /  £8.95
     Smoked salmon £5.95 / £8.95
• Duchy Home Farm beetroot, pear and Ceri’s peppered soft cheese salad with wood fired croutons, pickled red onions and a balsamic dressing (v)  £6.95
• Trio of locally smoked trout, mackerel and salmon with toast, Cotswold leaves and beetroot relish £6.95
• Cotswold charcuterie selection from Native Breeds and Trealy Farm: bresaola, hams, chorizo and salami served with pear chutney and bread £8.45
  
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Main courses

• Seven ounce Wagyu beef burger with Wiltshire Loaf cheese, braised onions and a tomato relish on a soft bap with home made fries £10.95
  Baked caponata of courgette, portabellini mushroom and red peppers topped with fresh Alham Farm mozzarella and basil served with a green leaf salad £11.95
  Cerney goat's cheese gnocchi in a red pepper and tomato sauce topped with  peppered soft cheese garnished with a green leaf salad (v) £12.95
  Pan roasted breast of chicken with a creamed cabbage, bacon and smoked cheese topped mash £13.95
  Slow roasted Kelmscott Country pork belly with braised red cabbage, dauphinoise potatoes and rich red wine jus £14.95
  Slow braised lamb shoulder served on rosti potato with buttered spring greens and a rosemary cream sauce £15.95
  Seared West Country venison haunch steak with colcannon potato, green beans and a peppered pear jus £17.95
  Grilled 8oz Gloucestershire sirloin steak topped with tarragon butter with a pepper sauce, grilled tomato and a flat portabella mushroom and home made fries £18.95
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Side orders at £2.95

• Green leaf salad
• Mixed salad
• Mashed potato
• Tomato and red onion salad
• Buttered seasonal vegetables
• Home made fries
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Desserts

• Dark chocolate pot with Ceri’s ice cream and walnut biscuits £5.95
  Caramelised rhubarb served with vanilla cream and sticky baked meringue £5.95 Baked gingerbread pudding served with toffee sauce and vanilla ice cream £5.95
  A selection of Ceri’s ice cream £5.95
  A selection of local cheese with home made chutney and wood oven baked bread £7.95
  
  

As we buy all our food locally and according to the seasons, our menus may be subject to change..

Service is not included on your bill - any tips go straight to our staff.

Dining in a 30 Mile Food Zone