Highgrove Lunch Menus 2011

We have 2 menus for Highgrove groups - either à la carte for the quicker lunch or a fixed 2-course menu for a more relaxed and super-delicious pre or post-Highgrove lunch!

Please contact us about reserving a table and pre-ordering for your group from one of these two menus. Please note that we are only able to accept orders from one menu for each group.

Highgrove lunch a la Carte menu

Mains

Cream of duchy vegetable soup with croutons and wood fired bread (v) - £4.95

Bibury trout and smoked haddock fishcake with a Sherston poached egg and hollandaise sauce - £6.95

Madgetts chicken leek and mushroom cobbler with a savoury herb scone, with buttered duchy new potatoes - £7.95

Slow cooked ham hock with new potatoes, cherry tomatoes and caper salad with Tracklements coarse grain mustard dressing - £7.95

Desserts (All at £4.95) (v)

Dark chocolate and beetroot cake with honeyed crème friche

Hayles apple and sultana crumble with Sherston egg custard

Warm gingerbread pudding with caramel sauce and Ceri's vanilla ice cream

Pear and almond tart with vanilla Cotswold cream

Highgrove lunch two course menu - £13.95 per person

Mains

Duchy Home Farm vegetable and garden herb pie with a home made short crust lid and buttered new potatoes

Uley bitter braised Willesley beef and mushroom cobbler with Duchy Home Farm red cabbage

Grilled Pollack fillet with sautéed Duchy Home Farm greens and a caper and parsley cream sauce

Confit of Madgett’s Farm duck leg with crisp potatoes, savoy cabbage and a rich jus

Desserts

Dark chocolate and beetroot cake with honeyed crème fraiche

Hayles apple and sultana crumble with Sherston egg custard

Warm gingerbread pudding with caramel sauce and vanilla ice cream

Pear and almond tart with vanilla Cotswold cream