Lunch Menu

The lunch menu below is served every day from 12pm - 3pm. 

The pizza menu is also served on Friday lunchtimes from 12pm - 3pm and on Saturdays, Sundays and Bank Holidays all day from 12pm - 10pm. 

On Sundays, we also offer a Sunday Roast and Sunday specials.

 ~Blackboard Specials available every day~

Home-baked bread made from Shipton Mill flour (v) £2.50
     with olive tapenade (v) £3.95
     with marinated Cerney goat’s cheese (v) £3.95

Soup of the day with fresh baked bread £4.95

Baked smoked haddock with a creamy cheese and mustard sauce and
chunky bread £6.95

The following is served on our toasted home-made bread:
        Fresh sardines, tomato and oregano £5.95
        Field mushrooms and Cerney goat’s cheese (v) £5.95

 

    Sandwiches served on our wholemeal or white bread and served
    with salad and fries:
        Grilled chicken and rocket with lemon and caper mayonnaise £6.95
        Cotswold Blue Brie with bacon, spinach and pear chutney £6.95
        Willesley sausage with charred onion and piccalilli £6.95

 

Eggs Benedict with Wiltshire ham, our toasted fresh bread, Sherston Farm eggs
covered in hollandaise sauce £7.95

Caesar salad with free range chicken, Sandridge Farm smoked bacon, parmesan
and a soft poached Sherston Farm egg £7.95

Home made pie of the day with seasonal vegetables and our home-made fries £7.95

Roasted squash salad with red onion, olives, baked home-made ricotta, spinach with    a honey and thyme vinaigrette (v) £8.50

Eggs Benedict with Upton Smokery salmon, our toasted fresh bread, Sherston Farm eggs, covered in hollandaise sauce £8.95

Bibury trout and spinach quiche with a herb salad £8.95

Ploughman’s Platter served with apple, home-made bread, fresh leaves,
pickled shallot and spiced pear chutney.  Choose from:

    Wiltshire cured ham £8.95

    Local cheese (v) £8.95

   

Beer battered pollack served with home made fries and tartare sauce £8.95

Willesley Farm grilled 8oz pure bred Aberdeen Angus sirloin steak with home-made fries and sautéed vegetables £16.95 

Side Orders                       

Green leaf salad £2.50

Buttered new potatoes £2.50

Mashed potato £2.50

Tomato and red onion salad £2.95

Thyme-baked carrots £2.95

Sautéed seasonal vegetables £2.95

Home-made fries £2.95

Cabbage, leeks and peas £2.95

Desserts

Fruit salad with clotted cream £4.95

Light and fluffy lemon cheesecake with Ruth’s lemon curd £4.95
Warm bittersweet chocolate mousse with Cotswold Country Citrus Whisky cream
and mini doughnuts £5.95
Comice pear poached in spiced cabernet sauvignon served with Chad’s honey madeleines and Lucy’s cream £5.95
A selection of Westonbirt ice cream £7.50
A selection of local cheese with home-made chutney, bread and biscuits £7.95
An additional scoop of Westonbirt ice cream with any of the above £1.95