Dinner at The Priory Inn

Friday - Sunday Lunch Menu


The lunch menu below is served on Fridays, Saturdays and Sundays from 12pm-3pm alongside the full pizza menu. 
On Saturdays and Sundays (and Bank Holidays) the pizza menu is served from midday to 10pm. 

Click here for the Monday - Thursday lunch menu.

Every Sunday we also offer a Roast and Sunday specials.

Black and green olives (v) £3.50
Home baked bread from our wood-fired oven (v) £2.50
  with olive tapenade £3.95
  with marinated Cerney goat’s cheese £3.95
Cotswold flat-bread served with pesto, Tracklements tomato and onion
chutney, olive tapenade, rape seed oil and balsamic vinegar (v) £4.95

Starters, sandwiches and salads
Soup of the day with fresh baked bread £4.95
Sautéed field mushrooms and crumbled Cerney goat’s cheese on toasted bread £5.95
Rabbit and pork terrine with pear chutney and home baked bread £5.95
Salad with Cerney goat's cheese, pear, and Duchy beetroot with wood-fired
croutons and dressed rocket and watercress (v) £5.95
Cotswold charcuterie: A selection of bresaola, hams, chorizo and salami
from Trealy Farm or Tucks of Sherston with pear chutney and home baked bread 7.95
Upton Smokery salmon sandwich with horseradish crème fraîche, salad and fries 8.95
Salad of Trealy Farm beech smoked ham, Woefuldane Blue Heaven cheese,
pear and watercress with a balsamic reduction £9.95

Eggs Benedict on our toasted fresh bread with Sherston Farm free range eggs £6.95
covered in hollandaise sauce
  with Wiltshire ham £7.95
  with spinach £7.95
  with Upton Farm smoked salmon £8.95
Gloucestershire mutton cobbler in a rich mustard and local honey sauce
topped with a herb scone and served with pickled red cabbage £7.95
Slow braised Madgett’s chicken with baby herb dumplings and shallots
in a tarragon and white wine jus £9.95
Seven ounce Willesley Farm beef burger with smoked tomato and cucumber
salsa, Three Virgins cheese and bacon on a home made bap with fries £10.95
Cotswold Premium beer-battered pollock with fries and tartar sauce £13.95
Grilled 8oz Gloucestershire sirloin steak with baked field mushrooms,
balsamic roasted onions, marrow butter and fries £16.95

Side Orders                       

Green leaf salad £2.50

Buttered new potatoes £2.50

Mashed potato £2.50

Tomato and red onion salad £2.95

Thyme baked carrots £2.95

Sautéed seasonal vegetables £2.95

Home made fries £2.95


Vanilla pannacotta with poached pear and hazelnut biscotti £5.95
Chocolate and chestnut torte with a crème fraîche and Ruth’s orange
marmalade quenelle £5.95
Upside-down apple tart with Westonbirt vanilla ice cream £6.95
A selection of Westonbirt ice cream £7.50
A selection of local cheese with home made chutney and wood oven baked bread £7.95
An additional scoop of Westonbirt ice cream with any of the above £1.95





As we buy all our food locally and according to the seasons, our menus may be subject to change.

Service is not included on your bill - any tips go straight to our staff.

"Dining in a 30 Mile Food Zone"


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