Dinner Menu

The seasonal dinner menu below is served from 6pm - 10pm every day. 

From Monday to Friday the pizza menu is served between 5pm - 10pm. 
On Saturdays, Sundays and Bank Holidays, the pizza menu is served all day
from 12pm - 10pm.

~Blackboard specials available daily~

Breads

Fresh wood fired garlic breads made from Shipton Mill flour:
  plain £1.95
  with fresh lemon thyme £1.95
  with mozzarella cheese £2.45
 

   Home-baked bread made from Shipton Mill flour £2.50
     with olive tapenade £3.95
     with marinated Cerney goat’s cheese £3.95

Starters

• Black and green olives (v) £3.50
• Soup of the day with home-baked bread £4.95
• Risotto of local leeks and smoked haddock £5.95
• Pressed Wiltshire ham hock and pistachio terrine with pear chutney and toasted home made bread £5.95
• Local asparagus with a poached Sherston Farm egg and hollandaise (v) £6.95
  Lamb’s liver and onions on a parsnip and thyme rosti £6.95
  Upton Farm smoked salmon, orange, and avocado salad with green
  peppercorn vinaigrette £7.95
  Main courses

• Baked field mushrooms with Blue Heaven semolina cake, apple puree and Gloucestershire asparagus (v) £11.95
  Grilled aubergine and haloumi with samphire, peas, jersey royals, parmesan and tomato fondue (v) £12.95
  Free range chicken breast marinated in herbs and lemon with Duchy Home Farm
  green cabbage, grain mustard mash and a Bow-in-the-Cloud bubbly sauce £12.95
  Honey glazed confit duck leg with Upton Farm smoked venison sausage, Blue Heaven semolina cake, sautéed English spinach and beetroot chutney £13.95
  Rolled belly of pork, Bramley apple, sage and black pudding hash with
• shallot jus £14.95
  Pan roasted Pollack with mash, samphire, peas and a Tewksbury
  mustard cream sauce £15.95
  Roasted British Lamb rump marinated in rosemary and garlic with
  buttered broad beans, peas, mint, new potatoes and homemade harissa £16.95
  Willesley Farm grilled 8oz pure bred Aberdeen Angus sirloin steak with a flat mushroom, anchovy butter, wood roasted vegetables and fries £17.95
  
  Side Orders

Green leaf salad £2.50

• Buttered new potatoes £2.50
• Mashed potato £2.50
• Tomato and red onion salad £2.95
• Thyme baked carrots £2.95
• Sautéed seasonal vegetables £2.95
• Home-made fries £2.95
• Cabbage, leeks and peas £2.95

 

Desserts

Cardamon spiced apple calzone from the wood fired oven with Westonbirt
apple and calvados ice cream £4.95
Light and fluffy lemon cheesecake with Ruth’s lemon curd £4.95
Warm bittersweet chocolate mousse with Cotswold Country Citrus Whisky cream 
and mini doughnuts £5.95
Comice pear poached in spiced cabernet sauvignon served with Chad’s honey madeleines and Lucy’s cream £5.95
A selection of Westonbirt ice cream £7.50
A selection of local cheese with home-made chutney, bread and biscuits £7.95
An additional scoop of Westonbirt ice cream with any of the above £1.95

As we buy all our food locally and according to the seasons, all our menus may be subject to change.