Christmas Party Menu 2008

We really hope you like the sound of the menu below which is designed for 15 or more people, but if it doesn't match your budget or size of group, then please call and speak to us about a bespoke menu based on your needs and we'll chat
it through with you.

On arrival

Crackers and festive goodies

Home-made nibbles

Starters

Ham hock, leek and Duchy potato terrine with home-made piccalilli

Parsnip and nutmeg soup with cocoa cream

Brixham crab cocktail with Marie Rose sauce and sourdough wafers

Sauteed gnocchi and wild mushrooms with brown sage butter (v)

Mains

Roasted Wiltshire turkey with Duchy roasted potatoes and all the trimmings

Mushroom, Brinkworth Blue cheese, leek and pea pie with a
poached Sherston Farm egg (v)

Pan-fried sea bream with buttered leeks, clams, pancetta and new potatoes

Daube of Willesley beef with horseradish mash

Desserts

Traditional Christmas pudding with damson brandy sauce

Pear and apple crumble with custard

Flourless chocolate and almond torte with plum ice-cream

Selection of Westonbirt Ice-Cream

£25.00 per person

As we buy all our food locally and according to the seasons, all our menus may be subject to change.